Castiglioni S.r.l.

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EP 100

DESCRIPTION

Extruder for pasta production designed and built in order to meet the continuous cycle production requirements of shops and small pasta making factories. Built by adopting the most modern technologies, entirely made of stainless steel, and is in compliance with EU hygiene and safety regulations.

EQUIPMENT INCLUDED

Automatic pasta cutter
Water cooled extrusion cylinder
Removable mixer shafts

OPTIONALS

Closed circuit cooling machine for extrusion cylinders
Intermittent pasta cutting device for long and special pasta shapes

TECHNICAL DATA
Mixing hopper capacity	Fresh pasta output	Height	Width	Depth
20 kg	100 kg./h	1545	820	1060

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