Cannelloni production line

Cannelloni production line with cooker and forming belt

Line for stuffed cannelloni, from dough preparation, to forming, to heat treatment of the finished product.

The line described is capable of producing about 10,000 pieces/hour, a number that varies depending on the size and length of the stuffed cannelloni.

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Stuffed cannelloni production linea with immersion cooker

This production line is divided into several stages. As the first machine we will have a tilting mixer for flour preparation, built for the mixing stage of flours and liquids.

Once the dough is ready, it will go into a sheeting machine that will create the pasta sheet.

Next, the sheet will go through a double calibrator that will thin the sheet to the thickness suitable for the desired pasta size. A belt for scrap recovery is also present at this stage.

It will then go to the cooker, which, by dipping the product, will cook the sheet, preparing it for forming the cannellone.

At the end of the line we will then have the forming and cutting belt, on which we will have the filling fed through a pump and the subsequent forming of the dough. At the end of the belt there is a cutting assembly that will cut the filled dough, cutting it to the desired length.

The machines that make up the line are: