Line for fresh, stuffed and pasteurized pasta
Industrial lines for fresh pasta such as ravioli, cappelletti, gnocchi, cannelloni and lasagna
Fresh pasta lines are designed to give your pasta factory maximum efficiency. We build plants for the production of long pasta, short pasta, stuffed pasta and gnocchi starting from the preparation of dough to the use of pasteurizers for heat treatment.
We offer linear pasteurizers and pasteurization spirals, depending on the customer’s needs and the size of the pasta factory. For the pre-packaging stage, on the other hand, we adopt solutions such as spiral or linear coolers, up to the freezing of the product.