Opening a small artisanal pasta factory

Fresh pasta machines from 20 kg/h to 50 kg/h

Opening a small artisan pasta factory or workshop for fresh pasta, dry pasta, organic or gluten-free pasta, egg pasta, and filled pasta is a path that many of our clients have taken, achieving great results even with a limited production volume.

Since 1955, Castiglioni has been producing fresh pasta machines for every need, from small-scale production to industrial pasta factories. For this reason, we want to make available for our customers the know-how gained from years of experience in the food industry, especially for the production of fresh pasta or pasta for drying.

We will provide you with one-on-one counseling and training to start an artisanal pasta factory or small workshop. In addition, a strength of our company is after-sales service.

CONTACT US FOR MORE INFORMATION

Are you looking for used and guaranteed machinery for fresh pasta production? Then check out our section on used pasta-making machines!

PRE-OWNED MACHINES

Browse our catalog dedicated to machines for opening a small artisanal pasta factory

CATALOG FOR SMALL PASTA FACTORIES

Combined extruded pasta and ravioli machines

Kneading press with extruder

Hourly output: 40/50 kg/h

This machine is equipped with a kneading press and extruder. In addition, thanks to the double tank, dough can be produced even while the machine is extruding.

With this machine it will be possible to produce long extruded pasta such as tagliatelle and spaghetti, short pasta such as macaroni and fusilli, and puff pastry for lasagna, ravioli, and more.

The machine will be able to produce pasta sheets of different thicknesses thanks to the interchangeable dies, which can be used for the production of double sheet and single sheet ravioli (such as cappelletti, agnolotti and tortellini), lasagna and cannelloni.

Combination kneading press with automatic ravioli machine

Extruded patsa hourly output: 40/50 kg/h
Ravioli hourly output: 30/40 kg/h

This machine is equipped with a kneading press and extruder. In addition, thanks to the double tank, dough can be produced even while the machine is extruding. The ravioli unit on the side will allow the production of double sheet ravioli, already separated and with soft fillings.

With this machine it will be possible to produce long extruded pasta such as tagliatelle and spaghetti, short pasta such as macaroni and fusilli, and puff pastry for lasagna, ravioli, and more. The ravioli unit with torchietto, thanks to two rolling pins of pasta sheet, will form the ravioli according to the chosen mold (available in different sizes).

The machine will be able to produce pasta sheets of different thicknesses thanks to the interchangeable dies, which can be used for the production of double sheet and single sheet ravioli (such as cappelletti, agnolotti and tortellini), lasagna and cannelloni.

WATCH THE VIDEO

Dumplings machines for gnocchi and chicche

2-hole gnocchi machine

Hourly production: up to 60 kg/h

Machine for making potato dumplings, with hot or cold dough. Feeding happens by an integrated pump located at the back of the machine.

Thanks to its forming unit, it will be possible to electronically adjust the grooving of the dumpling and the desired size, even while the machine is running. In addition, the forming unit can be easily replaced for the production of different dumpling formats.

The machine will automatically flour the product, which will fall onto the trays at the front.

WATCH THE VIDEO

Single sheet cappelletti and ravioli machines

Cappelletti and stuffed single sheet pasta machines

Hourly production: from 35 kg/h up to 45 kg/h

Machine for producing single sheet ravioli such as pinched cappelletti, agnolotti, tortelloni and plain sheet ravioli.

The machine is complete with a manually adjustable calibrator for adjusting the incoming sheet of dough. Filling is fed through rods, allowing the use of hard fillings. In addition, the filling unit, is adjustable even when the machine is running, allowing the perfect dosage within the desired product.

Thanks to the easily interchangeable molds, different pasta shapes can be obtained according to production needs.

WATCH THE VIDEO

Double sheet ravioli machine

Automatic double sheet ravioli machine

Hourly production: from 40 kg/h up to 50 kg/h

Machine for producing double sheet ravioli already separated. Filling is fed through a press.

The machine’s molds are easily interchangeable, increasing production flexibility. The dedicated electrical panel will allow adjustment of the desired amount of filling and the speed at which the ravioli is formed.

Thanks to the integrated conveyor belt, the product will be carried on trays placed in front.

Pasteurizers for fresh and stuffed pasta

Basket pasteurizer for fresh pasta

Hourly production: 20/30 kg/h

Machine for pasteurizing fresh and filled pasta, suitable for pasta factories and small workshops.

This machinery will decrease the bacterial load of the product, increasing its shelf-life, without creating thermal damage to the product.

The pasteurizer is electric, thanks to a group of internal heating resistors the pasta will be treated by steam until it reaches the correct temperature.

The pasteurizer is equipped with stainless steel baskets, complete with a hood for excess steam.

Belt pasteurizer for fresh pasta

Hourly production: 20/30 kg/h

Pasteurization machine for fresh and filled pasta, suitable for pasta factories and small workshops.

This machinery will decrease the bacterial load of the product, increasing its shelf-life, without creating thermal damage to the product.

The pasteurizer is electric, thanks to a group of internal heating resistors the pasta will be treated by steam until it reaches the correct temperature.

The pasteurizer is equipped with a stainless steel conveyor belt, complete with a hood for excess steam.

Pasta cutters for fresh pasta and tagliatelle

Benchtop cutter for tagliatelle

Model: T250

The benchtop cutter is a machine for making 2mm, 4mm, 6mm and 12mm wide tagliatelle from pasta sheets.

It then allows you to create formats such as tagliatelle, pappardelle and tagliolini.

Upon request, it can be combined with a stainless steel base to facilitate movement within the pasta laboratory.