Fresh pasta processing spirals and food-processing systems

Fresh pasta processing spirals and food-processing plants

We supply spiral pasteurisers for pasta factories, spiral proofers for the production of pizza, pinsa flatbread and any other kinds of leavened products. We also provide solutions for sterilising packaged products, spiral coolers and spiral freezers for fresh pasta and other foodstuffs.

PASTEURISATION

Spiral pasteurisers for fresh pasta and pasta factories. The innovative design of these pasteurisers provides your production with high performance and versatile solutions.

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STERILISATION

Spiral sterilisers for fresh pasta and packaged products, suitable for use in pasta and food factories, ideal to reduce heat treatment area.

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DRYING

Spiral dryers for fresh pasta, ideal for production lines in pasta factories. Their innovative design provides your production with high performance and versatile solutions.

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LEAVENING

Spiral leaveners for products such as pizza, pinsa flatbread, pastries, cake as well as many other food products. Each spiral proofer is custom manufactured to meet customer requirements.

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COOLING

Spiral coolers for the heat treatment of fresh pasta, useful in the pre-packaging step in industrial lines for food factories.

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DEEP FREEZING

Spiral freezers for fresh pasta, pasta and food factories. The high performance of these spiral freezers provides your production line with versatility and reduces production costs.

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Thermal treatment

Drying

Leavening

Pasteurisation

Sterilisation

Cooling

Freezing

Drying

Cell at +90, +98°C

  • Vegetables, Mushrooms: Drying on a spiral tower with settable temperature and humidity
  • Pasta: Drying on a spiral tower with settable temperature and humidity
  • Fruit: Drying on a spiral tower with settable temperature and humidity

Leavening

  • Pizza, Bread, Cookies, Cake, Croissants, Bakery Products: Dough proofing on a spiral tower with settable temperature and humidity

Pasteurisation

Cell up to +120°C

  • Ready-Made Dishes: Pasteurisation on a spiral tower with a 100°C-temperature unit
  • Pasta: Pasteurisation on a spiral tower with a 100°C-temperature unit
  • Fruit and vegetable juices: Pasteurisation on a spiral tower with a 100°C-temperature unit

Sterilisation

Cell up to +120°C

  • Ready-Made Dishes: Sterilisation on a spiral tower with a 100°C-temperature unit
  • Pasta: Sterilisation on a spiral tower with a 100°C-temperature unit
  • Fruit and vegetable juices: Sterilisation on a spiral tower with a 100°C-temperature unit

Cooling

Cell at +15, -8°C

  • Pizza, Bread, Cookies, Cake, Croissants, Bakery Products: Cooling at the end of baking on a spiral tower with settable temperature.
    Cooling at the end of baking on a spiral tower without a cooling unit at room temperature
  • Ready-Made Dishes: Cooling at the end of cooking on a spiral tower with settable temperature.
    Cooling at the end of cooking on a spiral tower without a cooling unit at room temperature
  • Yogurt: Cooling after filling cups on a spiral tower with settable temperature.
    Cooling after filling cups on a spiral tower without a cooling unit at room temperature.
  • Pasta: Cooling after pasteurisation on a spiral tower with settable temperature
  • Deep-fried Products (Meat, fish, vegetables): Cooling at the end of cooking on a spiral tower with settable temperature.
    Cooling at the end of cooking on a spiral tower without a cooling unit at room temperature
  • Fruit and vegetable juices: Cooling after pasteurisation on a spiral tower with settable temperature.
    Cooling at the end of cooking on a spiral tower without a cooling unit at room temperature
    Cooling at the end of cooking on a spiral tower without a cooling unit, with cold water jets directly sprayed onto the product

Deep Freezing

Cell at -40, -35°C

  • Pasta, Pizza, Bread, Cookies, Cake, Croissants, Bakery Products: Freezing after baking or filling on a –35°C spiral freezer
  • Ice cream, Creamy ice cream: Freezing on a –35°C spiral freezer
  • Ready-made Dishes: Freezing after cooking on a –35°C spiral freezer
  • Vegetables, Mushrooms: Freezing on a –35°C spiral freezer
  • Pasta: Freezing on a –35°C spiral freezer
  • Fish, Shellfish, Seafood: Freezing on a –35°C spiral freezer
  • Meat, Hamburgers: Freezing on a –35°C spiral freezer
  • Fruit: Freezing on a –35°C spiral freezer
  • Deep-fried Products (Meat, fish, vegetables): Freezing on a –35°C spiral freezer