Spiral pasteuriser

Our spiral pasteurisers are suitable for middle and large-sized pasta factories. These machines are designed to improve the production performance and versatility of your line and reduce machine operating costs. These machines are ideal for processing short-cut and filled fresh pasta, but they are so versatile that they can process a wide range of bulk or packed food products.

Spiral pasteuriser and dryer

Model: P13-81-DA

Hourly output: 400 kg/h

Model: P15-115-DA

Hourly output: 900 kg/h

Our spiral pasteuriser provides highly versatile heat treatment for finished products. Moreover, a specially designed internal partition is used to replace the drying process with a hot-air step which maintains product sensory properties unaltered.

  • Reducing the surface used in pasta factories for the heat treatment of pasta
  • Reducing the steam consumption required for product processing to improve performance
  • Improving production line management flexibility
  • Completely made of AISI 304 stainless steel
  • AISI 316 stainless steel close-mesh conveyor belt
  • The machine can be completely opened and sanitised, also by using the interior and exterior washing system (optional feature)
  • PLC-controlled machine
  • Machine provided with CE compliance certificate

Post-packaging spiral pasteuriser

Our spiral pasteuriser is designed to reduce the bacterial load of the products and is useful to pasteurise products packed in pouches or on trays.

  • Completely made of AISI 304 stainless steel
  • AISI 316 stainless steel conveyor belt
  • Forced ventilation system for internal hot-air circulation
  • Insulated and enclosed holding cabinet for maintaining heat conditions
  • PLC-controlled machine
  • Machine provided with CE compliance certificate