Cannelloni production line<\/h1><\/h1><\/div>Cannelloni production line with cooker and forming belt<\/h2><\/h2><\/div>Line for stuffed cannelloni, from dough preparation, to forming, to heat treatment of the finished product.<\/p>\n
The line described is capable of producing about 10,000 pieces\/hour, a number that varies depending on the size and length of the stuffed cannelloni.<\/p>\n<\/div>
<\/i>Contact us for more informations<\/span><\/a><\/div><\/div><\/div><\/div><\/div>Stuffed cannelloni production linea with immersion cooker<\/h2><\/h2><\/div>This production line is divided into several stages. As the first machine we will have a tilting mixer<\/a> for flour preparation, built for the mixing stage of flours and liquids.<\/p>\nOnce the dough is ready, it will go into a sheeter machine<\/a> that will create an even layer of puff pastry.<\/p>\nNext, the sheet will go through a double calibrator<\/a> that will thin the sheet to the thickness suitable for the desired pasta size. This stage also includes a conveyor belt<\/a> for waste recovery.<\/p>\nIt will then go to the cooker<\/a>, which will dip the product and cook the pasta sheet, preparing it for forming the cannelloni.<\/p>\nAt the end of the line we will then have the forming and cutting belt<\/a>, on which we will have the filling fed through a pump<\/a> and the subsequent forming<\/a> of the dough. At the end of the belt there is a cutting assembly that will cut the filled dough, cutting it to the desired length.<\/p>\n<\/div>The machines that make up the line are:<\/h2><\/h2><\/div>Tiltable mixer<\/a><\/h3><\/a><\/h5><\/div>Sheeting machine<\/a><\/h3><\/a><\/h5><\/div>
Cannelloni production line with cooker and forming belt<\/h2><\/h2><\/div>Line for stuffed cannelloni, from dough preparation, to forming, to heat treatment of the finished product.<\/p>\n
The line described is capable of producing about 10,000 pieces\/hour, a number that varies depending on the size and length of the stuffed cannelloni.<\/p>\n<\/div>
<\/i>Contact us for more informations<\/span><\/a><\/div><\/div><\/div><\/div><\/div>Stuffed cannelloni production linea with immersion cooker<\/h2><\/h2><\/div>This production line is divided into several stages. As the first machine we will have a tilting mixer<\/a> for flour preparation, built for the mixing stage of flours and liquids.<\/p>\nOnce the dough is ready, it will go into a sheeter machine<\/a> that will create an even layer of puff pastry.<\/p>\nNext, the sheet will go through a double calibrator<\/a> that will thin the sheet to the thickness suitable for the desired pasta size. This stage also includes a conveyor belt<\/a> for waste recovery.<\/p>\nIt will then go to the cooker<\/a>, which will dip the product and cook the pasta sheet, preparing it for forming the cannelloni.<\/p>\nAt the end of the line we will then have the forming and cutting belt<\/a>, on which we will have the filling fed through a pump<\/a> and the subsequent forming<\/a> of the dough. At the end of the belt there is a cutting assembly that will cut the filled dough, cutting it to the desired length.<\/p>\n<\/div>The machines that make up the line are:<\/h2><\/h2><\/div>Tiltable mixer<\/a><\/h3><\/a><\/h5><\/div>Sheeting machine<\/a><\/h3><\/a><\/h5><\/div>
Line for stuffed cannelloni, from dough preparation, to forming, to heat treatment of the finished product.<\/p>\n
The line described is capable of producing about 10,000 pieces\/hour, a number that varies depending on the size and length of the stuffed cannelloni.<\/p>\n<\/div>
Stuffed cannelloni production linea with immersion cooker<\/h2><\/h2><\/div>This production line is divided into several stages. As the first machine we will have a tilting mixer<\/a> for flour preparation, built for the mixing stage of flours and liquids.<\/p>\nOnce the dough is ready, it will go into a sheeter machine<\/a> that will create an even layer of puff pastry.<\/p>\nNext, the sheet will go through a double calibrator<\/a> that will thin the sheet to the thickness suitable for the desired pasta size. This stage also includes a conveyor belt<\/a> for waste recovery.<\/p>\nIt will then go to the cooker<\/a>, which will dip the product and cook the pasta sheet, preparing it for forming the cannelloni.<\/p>\nAt the end of the line we will then have the forming and cutting belt<\/a>, on which we will have the filling fed through a pump<\/a> and the subsequent forming<\/a> of the dough. At the end of the belt there is a cutting assembly that will cut the filled dough, cutting it to the desired length.<\/p>\n<\/div>The machines that make up the line are:<\/h2><\/h2><\/div>Tiltable mixer<\/a><\/h3><\/a><\/h5><\/div>Sheeting machine<\/a><\/h3><\/a><\/h5><\/div>
This production line is divided into several stages. As the first machine we will have a tilting mixer<\/a> for flour preparation, built for the mixing stage of flours and liquids.<\/p>\n Once the dough is ready, it will go into a sheeter machine<\/a> that will create an even layer of puff pastry.<\/p>\n Next, the sheet will go through a double calibrator<\/a> that will thin the sheet to the thickness suitable for the desired pasta size. This stage also includes a conveyor belt<\/a> for waste recovery.<\/p>\n It will then go to the cooker<\/a>, which will dip the product and cook the pasta sheet, preparing it for forming the cannelloni.<\/p>\n At the end of the line we will then have the forming and cutting belt<\/a>, on which we will have the filling fed through a pump<\/a> and the subsequent forming<\/a> of the dough. At the end of the belt there is a cutting assembly that will cut the filled dough, cutting it to the desired length.<\/p>\n<\/div>The machines that make up the line are:<\/h2><\/h2><\/div>
Tiltable mixer<\/a><\/h3><\/a><\/h5><\/div>
Sheeting machine<\/a><\/h3><\/a><\/h5><\/div>
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