Discover our industrial plants for fresh pasta and pasta-making machines<\/a>, tailored for productions of all sizes. We offer full lines for the production of fresh, dried<\/a> and filled pasta, as well as plants for the industrial processing of food and ready meals.<\/p>\n We specialize in machines for the food industry<\/a> designed to maximize production, ensuring quality and meeting production demands. With our support, you can optimize your production process and achieve excellent results.<\/p>\n Visit our YouTube<\/a> channel profile to find out more.<\/p>\n Contact us for more information.<\/a><\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div> Castiglioni<\/strong> S.R.L. was set up in 1955<\/strong>. We have been manufacturing food-grade pasta production and processing systems for over 65 years<\/strong>.<\/p>\n Since 1991, when we acquired the company “Nedo<\/strong>“, we have been strengthening our well-known engineering, manufacturing and design skills, including the packaging sector.<\/p>\n Our success is proof of our know-how and expertise, which we rely on in order to develop top-quality,<\/strong> cutting-edge<\/strong> products for both national<\/strong> and international<\/strong> markets.<\/p>\n This is why we are leaders in our business sector and we respond promptly to meet more and more demanding requirements in a constantly developing market.<\/p>\n Please do not hesitate to contact us<\/strong> for further information. Our technical and sales teams will be able to design the best solution for your requirements.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div> Our solutions for small and medium-sized pasta makers<\/p><\/h2><\/div><\/div><\/div> Press for the production of a wide range of fresh or dried pasta<\/strong> formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten<\/strong>-free or regular flour or wheat semolina<\/strong>. Moreover, the machine can produce dough sheets<\/strong> of different thicknesses to feed forming machines<\/a>.<\/p>\n An interchangeable-mould ravioli-making unit is fitted on the machine side, which allows producing individual double-sheet ravioli of various formats.<\/p>\n<\/div> Machine designed for the production of pinched formats<\/b> such as cappelletti, tortelloni<\/b> and single-sheet ravioli<\/b>. Ideal for small and medium-sized batch production<\/a>.<\/p>\n<\/div> Machine for the production of smooth or grooved gnocchi or chicche, suitable for small or medium-sized production lines in restaurants or small craft businesses. This machine can produce potato gnocchi with hot or cold dough.<\/p>\n<\/div> Our solutions for industrial pasta factories<\/p><\/h2><\/div><\/div><\/div> Industrial fresh pasta plant with pasteurization spiral and pre-packaging cooling spiral<\/a>.<\/p>\n It allows a more efficient plant to be built in a smaller space, optimizing pasta factory floor space and consumption.<\/p>\n<\/div><\/div><\/div><\/div><\/div> Double sheet ravioli processing line consisting of retractable belt<\/a>, spiral pasteurizer<\/a> and cooling spiral<\/a>.<\/p>\n Industrial fresh pasta plants for every production need.<\/p>\n<\/div><\/div><\/div><\/div><\/div>Our company<\/h3><\/div>
Double-tank combined extrusion press EP50-R<\/h3><\/div>
Ravioli and cappelletti forming machines MC160<\/h3><\/div>
Gnocchi machine GN2<\/h3><\/div>
Treatment line for fresh pasta<\/h3><\/div>
Processing line with pasteurization and cooling spiral<\/h3><\/div>
Deep-freezing spiral for the food industry<\/h3><\/div>