Articles for pasta makers
Our section devoted to pasta and pasta makers of all types and sizes. Here you can find information about our production lines, machines, equipment, tips and trends in the pasta world.
Castiglioni at Cibus Tec 2026: Food Processing Solutions and New Technologies
From 27 to 30 October, Castiglioni will be exhibiting at Cibus Tec 2026 in Parma, Hall 2 – Stand C026, presenting its solutions for food processing and the design of machinery and complete production lines for the food industry.
Pastaria Festival 2026, Castiglioni will be there!
It is official: we will be among the key players at the second edition of Pastaria Festival 2026, scheduled for March 30th and 31st in Florence at the Stazione Leopolda. We look forward to meeting producers, operators, and professionals from the pasta supply chain.
Deep-freezing spiral for the food industry
Deepfreezing cell with spiral conveyor for the food industry and big pasta industries. Thanks to the flessibility offered by our treatment spirals, our clients can vary different food type productions, optimizing production processes and energy consumption.
Find out more about our treatment spirals!
Pasteurizers for fresh, long, short and stuffed pasta
Our experience in the fresh pasta industry led us to develop an increasingly innovative and effiecient product. Based on the need of the pasta factory and the type of processed product, we can offer different machines tailored to the customer.
Find out more about our pasteurisers!
