Presses and extruders
Presses and extruders for the production of fresh pasta and dough products such as gluten-free or regular short-cut and long-cut pasta and dough sheets. We supply machines ranging from small craft pasta-making lines to extruders for industrial production lines.
Single tank extrusion press
Model: EP10
Hourly output: 10-13 kg/h
This extrusion press is ideal for restaurants, gastronomy and small batch production of fresh pasta. Different shapes of long or short pasta, fresh or to be dried, can be produced with this machine. This machine can work with egg, gluten-free flour or semolina.
Double-tank extrusion press
Model: EP50
Hourly output: 40/50 kg/h
Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten-free or regular flour or wheat semolina. Moreover, the machine can produce dough sheets of different thicknesses to feed forming machines.
Double-tank combined press
Model: EP50R
Extruded patsa hourly output: 40/50 kg/h
Hourly output for ravioli: 30/40 kg/h
Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten-free or regular flour or wheat semolina. Moreover, the machine can produce dough sheets of different thicknesses to feed forming machines.
An interchangeable-mould ravioli-making unit is fitted on the machine side, which allows producing individual double-sheet ravioli of various formats.
Double-tank extrusion press
Model: EP100
Hourly output: 80/100 kg/h
Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten-free or regular flour or wheat semolina. Moreover, the machine can produce dough sheets of different thicknesses to feed forming machines.
Double-tank extrusion press
Model: EP150
Hourly output: 150/200 kg/h
Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten-free or regular flour or wheat semolina. Moreover, the machine can produce dough sheets of different thicknesses to feed forming machines.
Double-tank extrusion press
Model: EP200
Hourly output: 200/280 kg/h
Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten-free or regular flour or wheat semolina. Moreover, the machine can produce dough sheets of different thicknesses to feed forming machines.
Single-tank vertical press for continuous production
Model: EP300-VR
Hourly output: 350 kg/h
Model: EP400-VR
Hourly output: 400 kg/h
Press for the production of various fresh pasta formats with a vertical cutter head for long-cut egg pasta or plain pasta This machine can process gluten-free or regular flour and wheat semolina.
This press is designed to be fed with a pre-dough coming from dough mixers.
Single-tank horizontal press for continuous production
Model: EP300-OR
Hourly output: 350 kg/h
Model: EP400-OR
Hourly output: 400 kg/h
Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten-free or regular flour or wheat semolina. Moreover, the machine can produce dough sheets of different thicknesses to feed forming machines.
