Extruded patsa hourly output: 40/50 kg/h
Hourly output for ravioli: 30/40 kg/h
Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten-free or regular flour or wheat semolina. Moreover, the machine can produce dough sheets of different thicknesses to feed forming machines.
An interchangeable-mould ravioli-making unit is fitted on the machine side, which allows producing individual double-sheet ravioli of various formats.