Fresh pasta pasteurizers
Fresh pasta pasteurisers are used to reduce the bacterial load of the products in the production of food-grade pasta.
Machines for pasta factories, used for the heat treatment and pasteurisation of fresh pasta and food products. These machines are designed to process fresh pasta, short-cut, long-cut and stuffed. From small craft businesses to industrial-level pasta factories.
Electric belt pasteuriser with dryer
Model: AEN
Hourly output: 20/30 kg/h
Fresh-pasta pasteuriser, ideal for small-sized production batches in craft businesses or small pasta factories. The machine is suitable for pasteurizing short-cut and filled fresh pasta.
Manual electric basket pasteuriser
Model: AEC
Hourly output: 20/30 kg/h
Fresh-pasta pasteuriser, ideal for small-sized production batches in craft businesses or small pasta factories. The machine is suitable for pasteurizing short-cut and filled fresh pasta.
Electric pasteuriser
Model: AE
Hourly output: from 50 kg/h to 300 kg/h
Our fresh-pasta electric pasteuriser is designed for pasteurising food-grade short-cut and filled pasta.
Spiral pasteuriser for fresh pasta
Model : P13-81-DA
Hourly output: 400 kg/h
Model: P15-115-DA
Hourly output: 900 kg/h
Our spiral pasteuriser provides highly versatile heat treatment for finished products. Moreover, a specially designed internal partition is used to replace the drying process with a hot-air step which maintains product sensory properties unaltered.
Steam pasteuriser
Model: AV
Hourly output: from 300 kg/h to 2000 kg/h
Our linear steam pasteuriser for fresh pasta is designed for pasteurising food-grade short-cut and filled pasta.
steam pasteuriser with dryer
Model: AV-A
Hourly output: from 300 kg/h to 2000 kg/h
Our linear steam pasteuriser for fresh pasta is designed for pasteurising food-grade short-cut and filled pasta.
