Opening a small artisan pasta factory or workshop for fresh pasta, dry pasta, organic or gluten-free pasta, egg pasta, and filled pasta is a path that many of our clients have taken, achieving great results even with a limited production volume.
Since 1955, Castiglioni has been producing fresh pasta machines for every need, from small-scale production to industrial pasta factories. For this reason, we want to make available for our customers the know-how gained from years of experience in the food industry, especially for the production of fresh pasta or pasta for drying.
We will provide you with one-on-one counseling and training to start an artisanal pasta factory or small workshop. In addition, a strength of our company is after-sales service.
Are you looking for used and guaranteed machinery for fresh pasta production? Then check out our section on used pasta-making machines!
Browse our catalog dedicated to machines for opening a small artisanal pasta factory