Deep-freezing spiral for the food industry
Plant with freezing cell for processing foods such as lasagna, cannelloni, fresh pasta and more. Find out how our spirals give efficiency and productivity while optimizing and reducing your plant operating costs.
Freezing spirals are designed to optimize the surface area needed in your facility for thermal treatment of food products.
This plant receives the incoming product and, based on the recipe configured via PLC, will freeze it to the desired temperature.
The use of spirals gives high efficiency, offering significant energy savings. In addition, the machine’s great flexibility allows it to treat different products according to the type of production, adapting the treatment cycle in order to keep the temperature of the output product constant.